Winery Theo Cattin & FilsMuscat Alsace Grand Cru 'Hatschbourg'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Hatschbourg'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Hatschbourg'
Original food and wine pairings with Muscat Alsace Grand Cru 'Hatschbourg'
The Muscat Alsace Grand Cru 'Hatschbourg' of Winery Theo Cattin & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or real chocolate cake.
Details and technical informations about Winery Theo Cattin & Fils's Muscat Alsace Grand Cru 'Hatschbourg'.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Theo Cattin & Fils
The Winery Theo Cattin & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Hatschbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hatschbourg'
The wine region of Alsace Grand Cru 'Hatschbourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Wein or the Domaine Joseph Cattin produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Hatschbourg' are Pinot gris, Gewurztraminer and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Hatschbourg' often reveals types of flavors of microbio, spices or orange blossom and sometimes also flavors of mango, lychee or non oak.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
