Winery Theo Cattin & FilsCuvée de l'Ours Noir Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée de l'Ours Noir Muscat
Pairings that work perfectly with Cuvée de l'Ours Noir Muscat
Original food and wine pairings with Cuvée de l'Ours Noir Muscat
The Cuvée de l'Ours Noir Muscat of Winery Theo Cattin & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or pancakes.
Details and technical informations about Winery Theo Cattin & Fils's Cuvée de l'Ours Noir Muscat.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Theo Cattin & Fils
The Winery Theo Cattin & Fils is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
