Winery Theo BasslerRiesling Vom Löss Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Löss Trocken from the Winery Theo Bassler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Löss Trocken of Winery Theo Bassler in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Vom Löss Trocken of Winery Theo Bassler in the region of Pfalz often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Vom Löss Trocken
Pairings that work perfectly with Riesling Vom Löss Trocken
Original food and wine pairings with Riesling Vom Löss Trocken
The Riesling Vom Löss Trocken of Winery Theo Bassler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, jambalaya (louisiana) or chicken in sauce.
Details and technical informations about Winery Theo Bassler's Riesling Vom Löss Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Löss Trocken from Winery Theo Bassler are 2019, 2018, 2017, 0
Informations about the Winery Theo Bassler
The Winery Theo Bassler is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
