Winery Theo BasslerGrauburgunder Trocken Vom Löss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken Vom Löss from the Winery Theo Bassler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken Vom Löss of Winery Theo Bassler in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Trocken Vom Löss
Pairings that work perfectly with Grauburgunder Trocken Vom Löss
Original food and wine pairings with Grauburgunder Trocken Vom Löss
The Grauburgunder Trocken Vom Löss of Winery Theo Bassler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, dab with coconut milk or pork roll with tomato sauce.
Details and technical informations about Winery Theo Bassler's Grauburgunder Trocken Vom Löss.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Grauburgunder Trocken Vom Löss from Winery Theo Bassler are 2019, 2018, 0, 2017 and 2014.
Informations about the Winery Theo Bassler
The Winery Theo Bassler is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
