Winery ThenSommeracher Katzwnkopf Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommeracher Katzwnkopf Silvaner Trocken from the Winery Then
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommeracher Katzwnkopf Silvaner Trocken of Winery Then in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommeracher Katzwnkopf Silvaner Trocken
Pairings that work perfectly with Sommeracher Katzwnkopf Silvaner Trocken
Original food and wine pairings with Sommeracher Katzwnkopf Silvaner Trocken
The Sommeracher Katzwnkopf Silvaner Trocken of Winery Then matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope (piccata milanese), simmered pork cheeks with cream sauce and dijon mustard or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Then's Sommeracher Katzwnkopf Silvaner Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Then
The Winery Then is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
