Winery Theis HeisslerTrocken Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Trocken Grauer Burgunder from the Winery Theis Heissler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Grauer Burgunder of Winery Theis Heissler in the region of Pfalz is a .
Food and wine pairings with Trocken Grauer Burgunder
Pairings that work perfectly with Trocken Grauer Burgunder
Original food and wine pairings with Trocken Grauer Burgunder
The Trocken Grauer Burgunder of Winery Theis Heissler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, shrimp risotto with curry or chicken with morels and white wine.
Details and technical informations about Winery Theis Heissler's Trocken Grauer Burgunder.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Theis Heissler
The Winery Theis Heissler is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.