Winery Theis HeisslerTrocken Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Trocken Grauer Burgunder from the Winery Theis Heissler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Grauer Burgunder of Winery Theis Heissler in the region of Pfalz is a .
Food and wine pairings with Trocken Grauer Burgunder
Pairings that work perfectly with Trocken Grauer Burgunder
Original food and wine pairings with Trocken Grauer Burgunder
The Trocken Grauer Burgunder of Winery Theis Heissler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, shrimp in coconut milk curry or rabbit and mushroom gibelotte.
Details and technical informations about Winery Theis Heissler's Trocken Grauer Burgunder.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Theis Heissler
The Winery Theis Heissler is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
