Winery Theis HeisslerPfalz Trocken Blanc de Noir Spätburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Pfalz Trocken Blanc de Noir Spätburgunder
Pairings that work perfectly with Pfalz Trocken Blanc de Noir Spätburgunder
Original food and wine pairings with Pfalz Trocken Blanc de Noir Spätburgunder
The Pfalz Trocken Blanc de Noir Spätburgunder of Winery Theis Heissler matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Theis Heissler's Pfalz Trocken Blanc de Noir Spätburgunder.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Pfalz Trocken Blanc de Noir Spätburgunder from Winery Theis Heissler are 0
Informations about the Winery Theis Heissler
The Winery Theis Heissler is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
