Winery The Wine SocietyDirectors Selection Very Old Vines Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Directors Selection Very Old Vines Shiraz from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Directors Selection Very Old Vines Shiraz of Winery The Wine Society in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Directors Selection Very Old Vines Shiraz of Winery The Wine Society in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Directors Selection Very Old Vines Shiraz
Pairings that work perfectly with Directors Selection Very Old Vines Shiraz
Original food and wine pairings with Directors Selection Very Old Vines Shiraz
The Directors Selection Very Old Vines Shiraz of Winery The Wine Society matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb with vermicelli or wild rabbit with cider.
Details and technical informations about Winery The Wine Society's Directors Selection Very Old Vines Shiraz.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Directors Selection Very Old Vines Shiraz from Winery The Wine Society are 2012, 0
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's greatest estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
