Winery The Wilson Vineyard408 Old Vines Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the 408 Old Vines Zinfandel of Winery The Wilson Vineyard in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with 408 Old Vines Zinfandel
Pairings that work perfectly with 408 Old Vines Zinfandel
Original food and wine pairings with 408 Old Vines Zinfandel
The 408 Old Vines Zinfandel of Winery The Wilson Vineyard matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef marengo "my mom" style, lamb marinated in white wine or treviso and goat cheese pie.
Details and technical informations about Winery The Wilson Vineyard's 408 Old Vines Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 408 Old Vines Zinfandel from Winery The Wilson Vineyard are 2012, 0
Informations about the Winery The Wilson Vineyard
The Winery The Wilson Vineyard is one of of the world's greatest estates. It offers 12 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
