Winery The White Knight - Moscato

Winery The White KnightMoscato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery The White Knight is a white wine from the region of California.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery The White Knight's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Balcic

Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.

Last vintages of this wine

Moscato - 2011
In the top 100 of of California wines
Average rating: 2.8110.500
Moscato - 2010
In the top 100 of of California wines
Average rating: 4.111110
Moscato - 0
In the top 100 of of California wines
Average rating: 3.51110.50

The best vintages of Moscato from Winery The White Knight are 2010, 0, 2011

Informations about the Winery The White Knight

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
This winery is part of the 3 Badge.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery The White Knight on Twitter

The Winery The White Knight is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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