Winery The UncommonBacchus Bubbly White
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bacchus Bubbly White from the Winery The Uncommon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bacchus Bubbly White of Winery The Uncommon in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bacchus Bubbly White of Winery The Uncommon in the region of England often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Bacchus Bubbly White
Pairings that work perfectly with Bacchus Bubbly White
Original food and wine pairings with Bacchus Bubbly White
The Bacchus Bubbly White of Winery The Uncommon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of natural breton lobster, koka (spanish pie) or monkfish in foil.
Details and technical informations about Winery The Uncommon's Bacchus Bubbly White.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Bacchus Bubbly White from Winery The Uncommon are 2018, 0
Informations about the Winery The Uncommon
The Winery The Uncommon is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
