The Winery The Sisters of Marlborough of South Island

Winery The Sisters
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2276 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery The Sisters is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery The Sisters wines

Looking for the best Winery The Sisters wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Sisters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Sisters wines with technical and enological descriptions.

The top white wines of Winery The Sisters

Food and wine pairings with a white wine of Winery The Sisters

How Winery The Sisters wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, provencal bourride or salmon koulibiac.

Organoleptic analysis of white wines of Winery The Sisters

On the nose the white wine of Winery The Sisters. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery The Sisters. is a with a nice freshness.

The best vintages in the white wines of Winery The Sisters

  • 2017With an average score of 3.67/5
  • 0With an average score of 3.53/5

The grape varieties most used in the white wines of Winery The Sisters.

  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery The Sisters

Food and wine pairings with a red wine of Winery The Sisters

How Winery The Sisters wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, gigolette of rabbit or duck aiguillettes.

Organoleptic analysis of red wines of Winery The Sisters

On the nose the red wine of Winery The Sisters. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery The Sisters

  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery The Sisters.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery The Sisters

Food and wine pairings with a pink wine of Winery The Sisters

How Winery The Sisters wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, cassoulet of yesteryear or duck aiguillettes with apples.

Organoleptic analysis of pink wines of Winery The Sisters

On the nose the pink wine of Winery The Sisters. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery The Sisters

  • 0With an average score of 3.40/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery The Sisters.

  • Pinot Noir

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Discover other wineries and winemakers neighboring the Winery The Sisters

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Sisters.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.