The Winery The Sisters of Marlborough of South Island

Winery The Sisters - Pinot Gris
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2276 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery The Sisters is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery The Sisters wines

Looking for the best Winery The Sisters wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Sisters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Sisters wines with technical and enological descriptions.

The top white wines of Winery The Sisters

Food and wine pairings with a white wine of Winery The Sisters

How Winery The Sisters wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, tuscan linguine or rooster with riesling.

Organoleptic analysis of white wines of Winery The Sisters

On the nose the white wine of Winery The Sisters. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery The Sisters. is a with a nice freshness.

The best vintages in the white wines of Winery The Sisters

  • 2017With an average score of 3.67/5

The grape varieties most used in the white wines of Winery The Sisters.

  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery The Sisters

Food and wine pairings with a red wine of Winery The Sisters

How Winery The Sisters wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, cordon bleu with veal and cured ham or venison leg marinated in white wine and grand marnier.

Organoleptic analysis of red wines of Winery The Sisters

On the nose the red wine of Winery The Sisters. often reveals types of flavors of red fruit.

The grape varieties most used in the red wines of Winery The Sisters.

  • Pinot Noir

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top pink wines of Winery The Sisters

Food and wine pairings with a pink wine of Winery The Sisters

How Winery The Sisters wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, pumpkin and bacon pie or gigolette of rabbit.

Organoleptic analysis of pink wines of Winery The Sisters

On the nose the pink wine of Winery The Sisters. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery The Sisters

  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery The Sisters.

  • Pinot Noir

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

Discover other wineries and winemakers neighboring the Winery The Sisters

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Sisters.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery The Sisters and wines from the region

Annona Dodoo secures Decanter 360 Academy trainee role

We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).