Winery The SeekerCôtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé from the Winery The Seeker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Winery The Seeker in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé of Winery The Seeker in the region of Provence often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Winery The Seeker matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, shrimp in hot sauce from cathylou or leek, goat cheese and bacon quiche.
Details and technical informations about Winery The Seeker's Côtes de Provence Rosé.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Winery The Seeker are 2018, 2017, 2016, 2012 and 2019.
Informations about the Winery The Seeker
The Winery The Seeker is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Braucol
See servadou iron.
