Winery The Roy KidmanRoy The Cattleman Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roy The Cattleman Shiraz from the Winery The Roy Kidman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roy The Cattleman Shiraz of Winery The Roy Kidman in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roy The Cattleman Shiraz
Pairings that work perfectly with Roy The Cattleman Shiraz
Original food and wine pairings with Roy The Cattleman Shiraz
The Roy The Cattleman Shiraz of Winery The Roy Kidman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, steamed lamb shoulder with cumin and coriander or vermicelli sautéed with peking duck.
Details and technical informations about Winery The Roy Kidman's Roy The Cattleman Shiraz.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Roy The Cattleman Shiraz from Winery The Roy Kidman are 2008
Informations about the Winery The Roy Kidman
The Winery The Roy Kidman is one of of the world's greatest estates. It offers 7 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
