Winery The Rothburg EstateShiraz Classic
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Classic
Pairings that work perfectly with Shiraz Classic
Original food and wine pairings with Shiraz Classic
The Shiraz Classic of Winery The Rothburg Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, 7 o'clock leg of lamb or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery The Rothburg Estate's Shiraz Classic.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Shiraz Classic from Winery The Rothburg Estate are 0
Informations about the Winery The Rothburg Estate
The Winery The Rothburg Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
