Winery The Rothburg EstateShiraz Classic

Red wine of Unknow region

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz Classic of Winery The Rothburg Estate is a red wine from the region of Unknow region.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Shiraz Classic

Pairings that work perfectly with Shiraz Classic

Original food and wine pairings with Shiraz Classic

Spicy food

The Shiraz Classic of Winery The Rothburg Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, rack of lamb with herbs or lamb tagine with honey and onions.

Details and technical informations about Winery The Rothburg Estate's Shiraz Classic.

Winery

Winery The Rothburg Estate

Grape varieties

Region/Great wine region

Unknow region

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery The Rothburg Estate

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Winery The Rothburg Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 2000 of of Unknow region wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).