Winery The Roost At Red WingTwo Wrongs Make A White
White wine
This wine is a blend of 2 varietals which are the Frontenac and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Two Wrongs Make A White
Pairings that work perfectly with Two Wrongs Make A White
Original food and wine pairings with Two Wrongs Make A White
The Two Wrongs Make A White of Winery The Roost At Red Wing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, pan-fried potatoes with smoked salmon and rosemary or thai shrimp soup (tom yam goong).
Details and technical informations about Winery The Roost At Red Wing's Two Wrongs Make A White.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Two Wrongs Make A White from Winery The Roost At Red Wing are 0
Informations about the Winery The Roost At Red Wing
The Winery The Roost At Red Wing is one of of the world's greatest estates. It offers 8 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
