
Winery The Pinot ProjectThe Chardonnay Conspiracy
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Chardonnay Conspiracy from the Winery The Pinot Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Chardonnay Conspiracy of Winery The Pinot Project in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Chardonnay Conspiracy of Winery The Pinot Project in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with The Chardonnay Conspiracy
Pairings that work perfectly with The Chardonnay Conspiracy
Original food and wine pairings with The Chardonnay Conspiracy
The The Chardonnay Conspiracy of Winery The Pinot Project matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, tomato, zucchini and tuna flan or vegan leek and tofu quiche.
Details and technical informations about Winery The Pinot Project's The Chardonnay Conspiracy.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Chardonnay Conspiracy from Winery The Pinot Project are 2010, 0
Informations about the Winery The Pinot Project
The Winery The Pinot Project is one of of the world's greatest estates. It offers 5 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.













