
Winery The Old Red River GumCabernet - Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Cabernet - Shiraz of the Winery The Old Red River Gum is in the top 40 of wines of Australie du Sud.

Taste structure of the Cabernet - Shiraz from the Winery The Old Red River Gum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Shiraz of Winery The Old Red River Gum in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet - Shiraz of Winery The Old Red River Gum in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet - Shiraz
Pairings that work perfectly with Cabernet - Shiraz
Original food and wine pairings with Cabernet - Shiraz
The Cabernet - Shiraz of Winery The Old Red River Gum matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, irish stew with beer or traditional buckwheat pancake dough.
Details and technical informations about Winery The Old Red River Gum's Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Shiraz from Winery The Old Red River Gum are 2018, 2019, 2017, 0
Informations about the Winery The Old Red River Gum
The Winery The Old Red River Gum is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.










