
Winery The Old Red River GumCabernet - Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Cabernet - Shiraz of the Winery The Old Red River Gum is in the top 40 of wines of Australie du Sud.
Taste structure of the Cabernet - Shiraz from the Winery The Old Red River Gum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Shiraz of Winery The Old Red River Gum in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet - Shiraz of Winery The Old Red River Gum in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet - Shiraz
Pairings that work perfectly with Cabernet - Shiraz
Original food and wine pairings with Cabernet - Shiraz
The Cabernet - Shiraz of Winery The Old Red River Gum matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, couscous of meat and fish or chicken in red wine.
Details and technical informations about Winery The Old Red River Gum's Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Shiraz from Winery The Old Red River Gum are 2018, 2019, 2017, 0
Informations about the Winery The Old Red River Gum
The Winery The Old Red River Gum is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).










