Winery The Naked GrapeSummer White Blend
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Summer White Blend from the Winery The Naked Grape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer White Blend of Winery The Naked Grape in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with Summer White Blend
Pairings that work perfectly with Summer White Blend
Original food and wine pairings with Summer White Blend
The Summer White Blend of Winery The Naked Grape matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, cassoulet of yesteryear or american style lobster tails, great chef style.
Details and technical informations about Winery The Naked Grape's Summer White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Summer White Blend from Winery The Naked Grape are 0
Informations about the Winery The Naked Grape
The Winery The Naked Grape is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
