Winery The Naked Grape - Cabernet Sauvignon

Winery The Naked GrapeCabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery The Naked Grape is a red wine from the region of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery The Naked Grape

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery The Naked Grape in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery The Naked Grape in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery The Naked Grape's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2016
In the top 100 of of California wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2015
In the top 100 of of California wines
Average rating: 3.211100
Cabernet Sauvignon - 2014
In the top 100 of of California wines
Average rating: 3.211100
Cabernet Sauvignon - 2013
In the top 100 of of California wines
Average rating: 3.111100
Cabernet Sauvignon - 2012
In the top 100 of of California wines
Average rating: 3.211100
Cabernet Sauvignon - 2011
In the top 100 of of California wines
Average rating: 3.211100
Cabernet Sauvignon - 2010
In the top 100 of of California wines
Average rating: 311100

The best vintages of Cabernet Sauvignon from Winery The Naked Grape are 1989, 2016, 1970, 1993 and 2003.

Informations about the Winery The Naked Grape

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
This winery is part of the E & J Gallo.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery The Naked Grape is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of California wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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