Winery The MakerFleur de Lis Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fleur de Lis Sauvignon Blanc from the Winery The Maker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Lis Sauvignon Blanc of Winery The Maker in the region of South Island is a with a nice freshness.
Food and wine pairings with Fleur de Lis Sauvignon Blanc
Pairings that work perfectly with Fleur de Lis Sauvignon Blanc
Original food and wine pairings with Fleur de Lis Sauvignon Blanc
The Fleur de Lis Sauvignon Blanc of Winery The Maker matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, mushroom, bacon and gruyere quiche or two cheese and chicken cake.
Details and technical informations about Winery The Maker's Fleur de Lis Sauvignon Blanc.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Fleur de Lis Sauvignon Blanc from Winery The Maker are 2016, 0
Informations about the Winery The Maker
The Winery The Maker is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
