Winery The MakerDivinity Cross Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Divinity Cross Pinot Gris from the Winery The Maker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divinity Cross Pinot Gris of Winery The Maker in the region of South Island is a powerful.
Food and wine pairings with Divinity Cross Pinot Gris
Pairings that work perfectly with Divinity Cross Pinot Gris
Original food and wine pairings with Divinity Cross Pinot Gris
The Divinity Cross Pinot Gris of Winery The Maker matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, salmon steak on a bed of leeks or pizza cone.
Details and technical informations about Winery The Maker's Divinity Cross Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Divinity Cross Pinot Gris from Winery The Maker are 2016, 0
Informations about the Winery The Maker
The Winery The Maker is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
