Winery The MagpieLot Eight Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot Eight Cabernet Sauvignon from the Winery The Magpie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot Eight Cabernet Sauvignon of Winery The Magpie in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot Eight Cabernet Sauvignon of Winery The Magpie in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Lot Eight Cabernet Sauvignon
Pairings that work perfectly with Lot Eight Cabernet Sauvignon
Original food and wine pairings with Lot Eight Cabernet Sauvignon
The Lot Eight Cabernet Sauvignon of Winery The Magpie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, mathieu's lamb tagine or rabbit with mushrooms.
Details and technical informations about Winery The Magpie's Lot Eight Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot Eight Cabernet Sauvignon from Winery The Magpie are 2012, 0
Informations about the Winery The Magpie
The Winery The Magpie is one of of the world's greatest estates. It offers 9 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
