Winery The Lyrup Wine CompanyRiesling - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling - Gewürztraminer of Winery The Lyrup Wine Company in the region of Australie du Sud often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Riesling - Gewürztraminer
Pairings that work perfectly with Riesling - Gewürztraminer
Original food and wine pairings with Riesling - Gewürztraminer
The Riesling - Gewürztraminer of Winery The Lyrup Wine Company matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, quebec style barbecued salmon or chicken curry (like in reunion island).
Details and technical informations about Winery The Lyrup Wine Company's Riesling - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Riesling - Gewürztraminer from Winery The Lyrup Wine Company are 2016, 2015, 0, 2013
Informations about the Winery The Lyrup Wine Company
The Winery The Lyrup Wine Company is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
