Winery The Lake House - He Said She Said Cabernet - Merlot

Winery The Lake HouseHe Said She Said Cabernet - Merlot

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The He Said She Said Cabernet - Merlot of Winery The Lake House is a red wine from the region of Great Southern of Australie de l'Ouest.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the He Said She Said Cabernet - Merlot from the Winery The Lake House

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the He Said She Said Cabernet - Merlot of Winery The Lake House in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery The Lake House's He Said She Said Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

He Said She Said Cabernet - Merlot - 2016
In the top 100 of of Great Southern wines
Average rating: 4.211110
He Said She Said Cabernet - Merlot - 0
In the top 100 of of Great Southern wines
Average rating: 411110

The best vintages of He Said She Said Cabernet - Merlot from Winery The Lake House are 2016, 0

Informations about the Winery The Lake House

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Great Southern in the region of Australie de l'Ouest

The Winery The Lake House is one of of the world's greatest estates. It offers 26 wines for sale in the of Great Southern to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 20000 of of Australia wines
In the top 2000 of of Great Southern wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Great Southern

The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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