Winery The Hermit RamSauvignon Blanc Nattura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Nattura from the Winery The Hermit Ram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Nattura of Winery The Hermit Ram in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Nattura
Pairings that work perfectly with Sauvignon Blanc Nattura
Original food and wine pairings with Sauvignon Blanc Nattura
The Sauvignon Blanc Nattura of Winery The Hermit Ram matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, vegan leek and tofu quiche or endive and leek gratin.
Details and technical informations about Winery The Hermit Ram's Sauvignon Blanc Nattura.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Sauvignon Blanc Nattura from Winery The Hermit Ram are 0
Informations about the Winery The Hermit Ram
The Winery The Hermit Ram is one of of the world's greatest estates. It offers 21 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Botrytis
Fungus that causes grape rot.
