Winery The HatchFlipping The Bird Zweigelt Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Flipping The Bird Zweigelt Rosé
Pairings that work perfectly with Flipping The Bird Zweigelt Rosé
Original food and wine pairings with Flipping The Bird Zweigelt Rosé
The Flipping The Bird Zweigelt Rosé of Winery The Hatch matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan lamb shoulder, quiche with bacon and gruyère cheese or veal cutlets with savoy tomme.
Details and technical informations about Winery The Hatch's Flipping The Bird Zweigelt Rosé.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Flipping The Bird Zweigelt Rosé from Winery The Hatch are 2013, 0
Informations about the Winery The Hatch
The Winery The Hatch is one of of the world's great estates. It offers 43 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
