
Winery The Fledge & CoHoeksteen
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Hoeksteen from the Winery The Fledge & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoeksteen of Winery The Fledge & Co in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hoeksteen of Winery The Fledge & Co in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Hoeksteen
Pairings that work perfectly with Hoeksteen
Original food and wine pairings with Hoeksteen
The Hoeksteen of Winery The Fledge & Co matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of violet omelette, chicken tagine with lemon confit (marrakech style) or lamb with okra sauce.
Details and technical informations about Winery The Fledge & Co's Hoeksteen.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Hoeksteen from Winery The Fledge & Co are 2013, 2015, 0, 2014
Informations about the Winery The Fledge & Co
The Winery The Fledge & Co is one of of the world's greatest estates. It offers 22 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














