The Winery The Fix of Barossa of Australie du Sud

Winery The Fix
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 3556 of the estates of Australie du Sud.
It is located in Barossa in the region of Australie du Sud

The Winery The Fix is one of the best wineries to follow in Barossa.. It offers 2 wines for sale in of Barossa to come and discover on site or to buy online.

Top Winery The Fix wines

Looking for the best Winery The Fix wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Fix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Fix wines with technical and enological descriptions.

The top red wines of Winery The Fix

Food and wine pairings with a red wine of Winery The Fix

How Winery The Fix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, shoulder of lamb boulangère or roast duck breast stuffed with foie gras confit.

Organoleptic analysis of red wines of Winery The Fix

On the nose the red wine of Winery The Fix. often reveals types of flavors of oak.

The best vintages in the red wines of Winery The Fix

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.40/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Winery The Fix.

  • Shiraz/Syrah

Discovering the wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.

Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region. Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.

Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets. The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.

Discover other wineries and winemakers neighboring the Winery The Fix

Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Fix.

Discover the grape variety: Saint-Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.