The Winery The Elder is one of the world's great estates. It offers 3 wines for sale in of Martinborough to come and discover on site or to buy online.
Looking for the best Winery The Elder wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Elder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Elder wines with technical and enological descriptions.
How Winery The Elder wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, royal couscous or gourmet gizzard salad.
On the nose the white wine of Winery The Elder. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery The Elder. is a powerful.
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
In the mouth of Martinborough is a with a nice freshness. We currently count 82 estates and châteaux in the of Martinborough, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Martinborough go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery The Elder wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, home-made coq au vin or duck and peach brochettes.
On the nose the red wine of Winery The Elder. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery The Elder. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery The Elder wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, fricadella or duck breast with honey.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Elder.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
