Winery The BonelineWaimanu Pinot Noir

Red wine of Waipara of South Island of New Zealand

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Waimanu Pinot Noir of Winery The Boneline is a red wine from the region of Waipara of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Waimanu Pinot Noir of the Winery The Boneline is in the top 80 of wines of Waipara.

Taste structure of the Waimanu Pinot Noir from the Winery The Boneline

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Waimanu Pinot Noir of Winery The Boneline in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Spices

Oak

Earth

On the nose the Waimanu Pinot Noir of Winery The Boneline in the region of South Island often reveals types of flavors of spices, red fruit or black fruit.

Food and wine pairings with Waimanu Pinot Noir

Pairings that work perfectly with Waimanu Pinot Noir

Original food and wine pairings with Waimanu Pinot Noir

Game (deer, venison)

The Waimanu Pinot Noir of Winery The Boneline matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal with cream and mushrooms or duck breast with peaches and spices.

Details and technical informations about Winery The Boneline's Waimanu Pinot Noir.

Winery

Winery The Boneline

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Last vintages of this wine

Waimanu Pinot Noir - 2016

In the top 80 of of Waipara wines

Average rating: 3.9

The best vintages of Waimanu Pinot Noir from Winery The Boneline are 2016

Informations about the Winery The Boneline

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery The Boneline is one of of the world's greatest estates. It offers 14 wines for sale in the of Waipara to come and discover on site or to buy online.

In the top 3000 of of New Zealand wines

In the top 85 of of Waipara wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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