Winery The BonelineWaimanu Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Waimanu Pinot Noir of the Winery The Boneline is in the top 80 of wines of Waipara.
Taste structure of the Waimanu Pinot Noir from the Winery The Boneline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waimanu Pinot Noir of Winery The Boneline in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Waimanu Pinot Noir of Winery The Boneline in the region of South Island often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Waimanu Pinot Noir
Pairings that work perfectly with Waimanu Pinot Noir
Original food and wine pairings with Waimanu Pinot Noir
The Waimanu Pinot Noir of Winery The Boneline matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, guinea fowl with olives or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery The Boneline's Waimanu Pinot Noir.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Waimanu Pinot Noir from Winery The Boneline are 0, 2016
Informations about the Winery The Boneline
The Winery The Boneline is one of of the world's greatest estates. It offers 14 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
