Winery The BonelineBarebone Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barebone Chardonnay from the Winery The Boneline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barebone Chardonnay of Winery The Boneline in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barebone Chardonnay of Winery The Boneline in the region of South Island often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Barebone Chardonnay
Pairings that work perfectly with Barebone Chardonnay
Original food and wine pairings with Barebone Chardonnay
The Barebone Chardonnay of Winery The Boneline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, red mullet, mackerel, tuna, salmon sushi or leek, goat cheese and bacon quiche.
Details and technical informations about Winery The Boneline's Barebone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barebone Chardonnay from Winery The Boneline are 0, 2016
Informations about the Winery The Boneline
The Winery The Boneline is one of of the world's greatest estates. It offers 14 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
