Winery The Black BullGold Label Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gold Label Primitivo from the Winery The Black Bull
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Primitivo of Winery The Black Bull in the region of Puglia is a powerful.
Food and wine pairings with Gold Label Primitivo
Pairings that work perfectly with Gold Label Primitivo
Original food and wine pairings with Gold Label Primitivo
The Gold Label Primitivo of Winery The Black Bull matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta stuffed with meat or uzbek pilaf.
Details and technical informations about Winery The Black Bull's Gold Label Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gold Label Primitivo from Winery The Black Bull are 2017, 0, 2019, 2018
Informations about the Winery The Black Bull
The Winery The Black Bull is one of of the world's greatest estates. It offers 1 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
