Winery The Ahrens FamilyThe Whiteblack
White wine
This wine is a blend of 3 varietals which are the Clairette, the Marsanne and the Roussanne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the The Whiteblack of Winery The Ahrens Family in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with The Whiteblack
Pairings that work perfectly with The Whiteblack
Original food and wine pairings with The Whiteblack
The The Whiteblack of Winery The Ahrens Family matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, salmon pizza or american style lobster tails, great chef style.
Details and technical informations about Winery The Ahrens Family's The Whiteblack.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of The Whiteblack from Winery The Ahrens Family are 2016, 2015, 0, 2017
Informations about the Winery The Ahrens Family
The Winery The Ahrens Family is one of of the world's greatest estates. It offers 25 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
Ward of the Paarl district (Western Cape, South Africa) integrated into WO in 2006 on south-east slopes of the Paardeberg granite inselberg, 15 km north of Paarl: Shiraz Rhône-style, Pinotage and Cabernet Sauvignon in reds, Chardonnay and Chenin Blanc on higher ground. Draining granite soils rich in potassium, 5°C cooler than Paarl in summer thanks to southerly winds — robust yet bright and fresh wines, aromatic intensity preserved by cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
