Château Teulon - Costiéres de Nîmes Rouge

Château TeulonCostiéres de Nîmes Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costiéres de Nîmes Rouge of Château Teulon is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Costiéres de Nîmes Rouge of the Château Teulon is in the top 50 of wines of Costières-de-Nîmes.

Taste structure of the Costiéres de Nîmes Rouge from the Château Teulon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Costiéres de Nîmes Rouge of Château Teulon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Costiéres de Nîmes Rouge of Château Teulon in the region of Rhone Valley often reveals types of flavors of citrus, butter or earthy and sometimes also flavors of blackberry, vanilla or pepper.

Details and technical informations about Château Teulon's Costiéres de Nîmes Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Costiéres de Nîmes Rouge - 2018
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.211100
Costiéres de Nîmes Rouge - 2017
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.311100
Costiéres de Nîmes Rouge - 2016
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Costiéres de Nîmes Rouge - 2015
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Costiéres de Nîmes Rouge - 2014
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.311100
Costiéres de Nîmes Rouge - 2013
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Costiéres de Nîmes Rouge - 2012
In the top 50 of of Costières-de-Nîmes wines
Average rating: 3.71110.50

The best vintages of Costiéres de Nîmes Rouge from Château Teulon are 2011, 2012, 2015, 2013 and 2016.

Informations about the Château Teulon

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Château Teulon is one of of the world's greatest estates. It offers 6 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 55 of of Costières-de-Nîmes wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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