Winery Tete NoireVin Mousseux Rosé Fruité
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin Mousseux Rosé Fruité
Pairings that work perfectly with Vin Mousseux Rosé Fruité
Original food and wine pairings with Vin Mousseux Rosé Fruité
The Vin Mousseux Rosé Fruité of Winery Tete Noire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, semolina-merguez salad or spanish paella.
Details and technical informations about Winery Tete Noire's Vin Mousseux Rosé Fruité.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Informations about the Winery Tete Noire
The Winery Tete Noire is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
