The Winery Tete Noire is one of the best wineries to follow in Vallée du Rhône.. It offers 8 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Tete Noire wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tete Noire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tete Noire wines with technical and enological descriptions.
How Winery Tete Noire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, quick smoked salmon croque-monsieur or zucchini quiche.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Tete Noire wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, meatballs catalan style or curried coral lentils.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Tete Noire wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham (improved), rabbit with cider and prunes or thai shrimp sauce.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Tete Noire wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tete Noire.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
