Testarossa WinerySanford & Benedict Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sanford & Benedict Vineyard Chardonnay from the Testarossa Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanford & Benedict Vineyard Chardonnay of Testarossa Winery in the region of California is a powerful with a nice freshness.
Food and wine pairings with Sanford & Benedict Vineyard Chardonnay
Pairings that work perfectly with Sanford & Benedict Vineyard Chardonnay
Original food and wine pairings with Sanford & Benedict Vineyard Chardonnay
The Sanford & Benedict Vineyard Chardonnay of Testarossa Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, cod "bacalhau a gomes de sa or nanie's diced ham quiche.
Details and technical informations about Testarossa Winery's Sanford & Benedict Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sanford & Benedict Vineyard Chardonnay from Testarossa Winery are 0
Informations about the Testarossa Winery
The Testarossa Winery is one of of the world's great estates. It offers 77 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
