Winery Testa WinesEmperors Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Emperors Nero d'Avola from the Winery Testa Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emperors Nero d'Avola of Winery Testa Wines in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Emperors Nero d'Avola of Winery Testa Wines in the region of Sicily often reveals types of flavors of spices, red fruit.
Food and wine pairings with Emperors Nero d'Avola
Pairings that work perfectly with Emperors Nero d'Avola
Original food and wine pairings with Emperors Nero d'Avola
The Emperors Nero d'Avola of Winery Testa Wines matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, salmon and spinach lasagna or lamb chops with figs and honey.
Details and technical informations about Winery Testa Wines's Emperors Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Emperors Nero d'Avola from Winery Testa Wines are 2014, 2013, 0
Informations about the Winery Testa Wines
The Winery Testa Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
