Winery TescoSelección Especial Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selección Especial Shiraz from the Winery Tesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Shiraz of Winery Tesco in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Especial Shiraz
Pairings that work perfectly with Selección Especial Shiraz
Original food and wine pairings with Selección Especial Shiraz
The Selección Especial Shiraz of Winery Tesco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb shoulder confit or stuffed duck or goose neck.
Details and technical informations about Winery Tesco's Selección Especial Shiraz.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Selección Especial Shiraz from Winery Tesco are 2012
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in San Juan.. It offers 392 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
