Winery Tesco - Egri Bikaver Dry Red

Winery TescoEgri Bikaver Dry Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikaver Dry Red of Winery Tesco is a red wine from the region of Hungary.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Tesco's Egri Bikaver Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Egri Bikaver Dry Red - 2015
In the top 100 of of Hungary wines
Average rating: 3.51110.50
Egri Bikaver Dry Red - 2008
In the top 100 of of Hungary wines
Average rating: 311100
Egri Bikaver Dry Red - 0
In the top 100 of of Hungary wines
Average rating: 3.311100

The best vintages of Egri Bikaver Dry Red from Winery Tesco are 2015, 0, 2008

Informations about the Winery Tesco

The winery offers 495 different wines.
Its wines get an average rating of 3.5.
It is in the top 200 of the best estates in the region
It is located in Hungary

The Winery Tesco is one of wineries to follow in Hungary.. It offers 392 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 1500 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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