Winery Terroirs Vivants - Jacques FrelinReserve Naturelle Prestige Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Naturelle Prestige Syrah from the Winery Terroirs Vivants - Jacques Frelin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Naturelle Prestige Syrah of Winery Terroirs Vivants - Jacques Frelin in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Naturelle Prestige Syrah
Pairings that work perfectly with Reserve Naturelle Prestige Syrah
Original food and wine pairings with Reserve Naturelle Prestige Syrah
The Reserve Naturelle Prestige Syrah of Winery Terroirs Vivants - Jacques Frelin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, spinach cannelloni or casserons in the country style.
Details and technical informations about Winery Terroirs Vivants - Jacques Frelin's Reserve Naturelle Prestige Syrah.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Reserve Naturelle Prestige Syrah from Winery Terroirs Vivants - Jacques Frelin are 2008, 2012, 2013
Informations about the Winery Terroirs Vivants - Jacques Frelin
The Winery Terroirs Vivants - Jacques Frelin is one of of the world's great estates. It offers 86 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
