Winery Terrior de Vigne et de Truffe Limoux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Limoux Rouge from the Winery Terrior de Vigne et de Truffe
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Limoux Rouge of Winery Terrior de Vigne et de Truffe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limoux Rouge
Pairings that work perfectly with Limoux Rouge
Original food and wine pairings with Limoux Rouge
The Limoux Rouge of Winery Terrior de Vigne et de Truffe matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta bolognese or duck with orange.
Details and technical informations about Winery Terrior de Vigne et de Truffe's Limoux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limoux Rouge from Winery Terrior de Vigne et de Truffe are 2012
Informations about the Winery Terrior de Vigne et de Truffe
The Winery Terrior de Vigne et de Truffe is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
