Winery Terres OcreesLes Hauts de Reaucastel Prestige Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts de Reaucastel Prestige Côtes de Provence Rosé from the Winery Terres Ocrees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Reaucastel Prestige Côtes de Provence Rosé of Winery Terres Ocrees in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Hauts de Reaucastel Prestige Côtes de Provence Rosé
Pairings that work perfectly with Les Hauts de Reaucastel Prestige Côtes de Provence Rosé
Original food and wine pairings with Les Hauts de Reaucastel Prestige Côtes de Provence Rosé
The Les Hauts de Reaucastel Prestige Côtes de Provence Rosé of Winery Terres Ocrees matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), shrimp in coconut milk or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Terres Ocrees's Les Hauts de Reaucastel Prestige Côtes de Provence Rosé.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Les Hauts de Reaucastel Prestige Côtes de Provence Rosé from Winery Terres Ocrees are 2017, 2015, 2012, 2013 and 2016.
Informations about the Winery Terres Ocrees
The Winery Terres Ocrees is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
