Winery Terres de LoireLes Vignes de Val et Mont Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Les Vignes de Val et Mont Gamay
Pairings that work perfectly with Les Vignes de Val et Mont Gamay
Original food and wine pairings with Les Vignes de Val et Mont Gamay
The Les Vignes de Val et Mont Gamay of Winery Terres de Loire matches generally quite well with dishes of beef such as recipes of flemish beer stew.
Details and technical informations about Winery Terres de Loire's Les Vignes de Val et Mont Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Terres de Loire
The Winery Terres de Loire is one of of the world's great estates. It offers 44 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
