Winery Terres d'AvignonRéserve des Armoiries Côtes du Rhône Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Réserve des Armoiries Côtes du Rhône Rosé
Pairings that work perfectly with Réserve des Armoiries Côtes du Rhône Rosé
Original food and wine pairings with Réserve des Armoiries Côtes du Rhône Rosé
The Réserve des Armoiries Côtes du Rhône Rosé of Winery Terres d'Avignon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, fish pot or squid with garlic and parsley.
Details and technical informations about Winery Terres d'Avignon's Réserve des Armoiries Côtes du Rhône Rosé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Terres d'Avignon
The Winery Terres d'Avignon is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Walls’ hidden gems: Vignobles Chirat, Condrieu
When I taste the new vintage in the Rhône every autumn, I taste the wines blind, meaning the bottles are covered up. At the end, when the wines are revealed, many of the top performers are no great surprise. Something I find particularly exciting, however, is to see an estate that I’m unfamiliar with do better and better, year after year; a dark horse breaking away from the pack. In recent years, this is something I’ve witnessed with Vignobles Chirat. Aurélien Chirat was tinkering with some mach ...
Walls: 30 premium Côtes du Rhône wines to try
Côtes du Rhône is a beloved brand among casual wine drinkers in both the UK and the US. It’s a mid-week mainstay. But as a Decanter Premium subscriber, your relationship with wine is likely to be rather more than casual… Are Côtes du Rhône wines really worth your attention? Some, definitely. Just as a revered appellation can elevate the value of a wine, a relatively lowly one can hold prices back. So when top estates bottle wines as Côtes du Rhône, they’re often sold at a fraction of the price o ...
Big push on Rhône Valley whites underway
President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
