Winery Terre SacreSangiovese Medium Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Medium Dry from the Winery Terre Sacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Medium Dry of Winery Terre Sacre in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Medium Dry
Pairings that work perfectly with Sangiovese Medium Dry
Original food and wine pairings with Sangiovese Medium Dry
The Sangiovese Medium Dry of Winery Terre Sacre matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pho soup or roast lamb with thyme.
Details and technical informations about Winery Terre Sacre's Sangiovese Medium Dry.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Medium Dry from Winery Terre Sacre are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Terre Sacre
The Winery Terre Sacre is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
