Winery Terre SacreSangiovese Medium Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Medium Dry from the Winery Terre Sacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Medium Dry of Winery Terre Sacre in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Medium Dry
Pairings that work perfectly with Sangiovese Medium Dry
Original food and wine pairings with Sangiovese Medium Dry
The Sangiovese Medium Dry of Winery Terre Sacre matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with lemon and comté cheese or bitumen leg of lamb.
Details and technical informations about Winery Terre Sacre's Sangiovese Medium Dry.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Medium Dry from Winery Terre Sacre are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Terre Sacre
The Winery Terre Sacre is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
