Winery Terre Nuove - Dolcetto

Winery Terre NuoveDolcetto

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto of Winery Terre Nuove is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto from the Winery Terre Nuove

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto of Winery Terre Nuove in the region of Piedmont is a powerful.

Details and technical informations about Winery Terre Nuove's Dolcetto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Dolcetto - 0
In the top 100 of of Piedmont wines
Average rating: 3.211100

The best vintages of Dolcetto from Winery Terre Nuove are 0

Informations about the Winery Terre Nuove

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Terre Nuove is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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