Winery Terre Nuove - Bonarda

Winery Terre NuoveBonarda

The Bonarda of Winery Terre Nuove is a wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with
The Bonarda of the Winery Terre Nuove is in the top 0 of wines of Oltrepò Pavese.

Details and technical informations about Winery Terre Nuove's Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cantor

Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.

Informations about the Winery Terre Nuove

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Terre Nuove is one of of the world's greatest estates. It offers 11 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 250000 of of Italy wines
In the top 15000 of of Oltrepò Pavese wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

Other wines of Winery Terre Nuove

See all wines from Winery Terre Nuove

Other wines of Oltrepò Pavese

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