Winery Terre Nere Campigli ValloneRibelle
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribelle from the Winery Terre Nere Campigli Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribelle of Winery Terre Nere Campigli Vallone in the region of Tuscany is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ribelle
Pairings that work perfectly with Ribelle
Original food and wine pairings with Ribelle
The Ribelle of Winery Terre Nere Campigli Vallone matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, caramelized lamb mice or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Terre Nere Campigli Vallone's Ribelle.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ribelle from Winery Terre Nere Campigli Vallone are 2017, 0
Informations about the Winery Terre Nere Campigli Vallone
The Winery Terre Nere Campigli Vallone is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
